In our last episode, I was relating how I've shifted from the position of cafeteria worker to the position of Banquet Steward here at the Grand Canyon ...
So far it’s interesting (albeit physical) work and it’s
giving me the chance to meet a lot of the higher management here at the
GC. Duties also include serving, bussing
tables, and some bartending (not until I go through TIPS training, though). FYI, the Banquet Steward is also recognized
as one of the best paying (non-management) positions in the GC. Consequently, it’s also one of the most
highly sought after positions; due to the higher pay, the stewards tend to keep
the gig for a long time. One manager
told me it was the first time a position had opened up in nearly 5 years.
There were many applicants for the position. As I recall, my interview lasted over an hour
(longest job interview in my professional life). I’m sure many of those applicants had far
more relevant job experience than I did.
Indeed, there’s a lot of stuff I told them I had no experience
with: Bartending, cash handling,
serving. My only previous experience in
the food service industry had been with SA and that was only six months, give
or take. I admit I was surprised to get
the interview; I was shocked to get the job.
A Winter Wonderland or a Winter Wasteland? |
Not to look a gift horse in the mouth but I sometimes wonder
‘why me’? I’d like to think it had
something to do with my aforementioned focus on the job at hand – my work
ethic, I suppose. I’d like to think it
had something to do with being recognized as a reliable, dependable worker who
eschews the petty bullshit found at any job.
Hell, I’d like to think it has something to do with the universe
rewarding me for surviving all the turmoil that engulfed me in Oct 2011. I’d like to think this is all part of me
working through a process.
The point is, I’ve tried to take a bad situation and turn it
to my advantage. I’d like to think this
new job is proof of that. I’m still
pursuing my voiceover/acting/writing careers; I could never abandon that. But it can’t hurt to gain experience in
things unrelated to those fields. It’s
nice to know you can succeed in certain endeavors you might never have
attempted, if not for something that seemed to be (at the time) an incredibly
negative event. Almost makes you believe there's a grand design behind my becoming a Banquet Steward.
Maybe I was always destined for BS.
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